Give your typical chicken dish a stunning makeover.

This easy, 30 minute sheet-pan dinner is loaded with vegetables and seasoned with balsamic and herbs.

A simple stuffing of canned artichoke hearts, spinach, roasted almonds, and savory Parmesan upgrades the usual chicken breast and turns this staple...

Considering it's delicious and can be made in less than 30 minutes, we'll go ahead and say this chicken and orzo recipe is the perfect dinner dish.

Want to get a leg up on dinner? Keep a bulk pack of this flavorful, budget-friendly cut in the freezer—and these easy recipes in your weeknight rot...

We've slashed the calories and fat content of this retro classic chicken recipe but kept the oozing, garlicky centre.

Chicken and okra are cooked in a creamy sauce, made with coconut milk and crunchy peanut butter, in this Brazilian curry recipe.

Use leftover roast chicken to make this speedy savoury pancake recipe.

This creamy chicken casserole is made with potatoes, carrots, leeks and fresh herbs for a wonderful one-pot dinner – make sure you have crusty brea...

This 30-minute chili, featuring the flavorful power couple of chorizo and chicken, is what you make on Wednesday when you hit a wall on what to mak...

While it might sound like a dish that requires hours of cooking, it is actually a super-fast, one-pot chicken dinner that is perfect for weeknight ...

This will become one of your all-time favorites if you enjoy the combination of apricot and a host of savory spices.

Sausage and chicken liver pair well in this deliciously rich Italian recipe that will satisfy the hungriest of appetites.

Making homemade chicken stock is easy! Not only do you save money because you don’t have to buy boxed stock, the stock itself is so much healthier ...

The soup is seasoned with turmeric, cumin, and ginger—spices that not only warm the belly but give the soup its vibrant golden hue.

 This recipe is quick and easy, and uses just a little bit of cream to pull everything together.

The chickpeas provide enough starch for the chicken, so there’s no need for rice or potatoes. The dish does need a splash of green, which is ably a...

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name “Fesenjan”.

The wings are tossed with in a sauce make with Old Bay, butter, and lemon juice, then baked, broiled, and served with cocktail sauce.

Some carbs can always do you some good.