This recipe uses fresh corn, from corn on the cob. You can also use frozen corn that has been defrosted. You'll need about 2 cups.

Feta, corn and pancakes is all you need for a perfect breakfast!

In need of a delectable vegetarian dish? Look no further. These easy corn and zucchini fritters are set to be a breakfast, lunch and dinner favourite.

This recipe epitomizes summer comfort food. With two cups of fresh corn kernels, creamy, salty feta (Bulgarian or French, if we're getting very spe...

This is a really healthy salad for your summer meals and not only!

In a small food processor, combine the avocado mayonnaise, olive oil, cilantro, lime, serrano, garlic powder, onion powder and a few generous pinch...

A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! If you’re ...

This thick and buttery cornbread can be served savoury or sweet. The sweetcorn season may have just ended, but as the kernels are fried in a p...

CORN. It’s golden, and alluring, and with butter and salt there’s almost no better food in the universe. Here’s how to grill it...

This corn casserole dish is a staple at our family gatherings and cookouts, partially because it's so darn easy to make, even in large quantities, ...

This tomato, corn and avocado salad is one of my favorite summer salads. It’s a super easy salad to whip up and it looks so pretty! You can serve i...

It’s best to remove the lobster meat from the shell immediately to stop it from overcooking. If a tail is too hot, hold it with a kitchen towel.

One of the reasons I love crepes so much although the first one always ends up in the trash (accept it and move on, I tell myself), by the third on...

This Summertime reboot salad features marinated kale, crisp, sweet, lightly cooked summer corn, vibrant red bell peppers, sweet white onion, s...

You can use red serrano, jalapeño, or Fresno chilies in this recipe. If fresh chilies aren’t available, substitute crushed red pepper to taste.

Corn on the Cob is one of my favorite tastes of summer. But with the temperatures boiling the last thing you need to do is husk, clean and cook you...

A sweet and savory puree of corn, Parmesan cheese, garlic, and olive oil stands in for tomato sauce on this pizza.

Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a gr...

To make potpies ahead of time, let the filling cool, then assemble and freeze for up to 4 months. Bake at 425 degrees, 1 1/4 hours (1 hour for ...

A Mexican twist of the classic corn chowder...find the recipe .