Charred Corn Crepes

One of the reasons I love crepes so much although the first one always ends up in the trash (accept it and move on, I tell myself), by the third one, you will hopefully find something of a rhythm to them and from here, it’s so easy, especially with a recipe like this, which isn’t overly delicate. Because they’re nice enough not to stick to each other, they can be stacked for storage.

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