Mastered pancakes? Now try this classic French recipe of crepe suzettes made with oranges and cointreau.

There's nothing like a bit of flambé action to impress dinner party guests! This classic French pancake recipe is a must for Shrove Tuesday too.

This chocolate and pancake cake is made by stacking ready-made pancakes with a boozy chocolate sauce and hazelnuts, then baking before serving.

Follow these delectable recipes or create your own!

This crepe cake is beautiful to look at and to eat!

Top generously with blueberry curd.  Alternately, you can unfold the crepes and place the curd in the center.  Top with blueberries. &nbs...

The crepes can be filled with the ricotta mixture up to 1 day in advance; refrigerate, covered. Before serving, reheat on a baking sheet at 350° F ...

These are great for breakfast, dessert, or just a mid-afternoon snack. They are not heavy, they won't weigh you down, and they won't make you feel ...

One of the reasons I love crepes so much although the first one always ends up in the trash (accept it and move on, I tell myself), by the third on...

Crepe-like blintzes can be stuffed with all sorts of fillings, savory and sweet. But this cheese version, served with fruit compote and sour cream,...

These would be really great with some whipped cream in them.... Find the recipe .

Let’s celebrate with Nutella S’mores Crepes. Find the recipe

For the Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup (1.65 ounces/46 grams) packed dark brown sugar

Prep time 15 mins Cook time 20 mins Total time 35 mins Serves: 2 Ingredients Filling: 1 cup diced rhubarb 1 cup blueberries

Peaches and Cream Crepes 1 cup whole milk 1/2 cup all-purpose flour 1/2 cup yellow cornmeal, preferably stone-ground 2 large eg...

Because crepes are so thin, they cook super fast and you spend less time standing by the stove and more time eating.