Yield Makes three 6-inch layers Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pans 2 cups sifted c...

Bread layers: 50g (1 3/4 oz.) fresh yeast (approximately 12 g / 1 1/2 tbsp. dried) 500 ml (2 cups) water, 37C/99F