Oct
31
Smörgåstårta (Swedish Sandwich Layer Cake)
Bread layers: 50g (1 3/4 oz.) fresh yeast (approximately 12 g / 1 1/2 tbsp. dried) 500 ml (2 cups) water, 37C/99F
Bread layers: 50g (1 3/4 oz.) fresh yeast (approximately 12 g / 1 1/2 tbsp. dried) 500 ml (2 cups) water, 37C/99F
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