This cupcake is a star! Find the recipe .  

The pie can be baked up to 2 days in advance; refrigerate, covered. Top with the whipped cream and lemon zest just before serving.

A few changes to a vanilla cake recipe turn it into this sunny lemon version. Reserve the egg whites left over from the cake for the frosting. ...

Prep: 55 min. + chilling Yield: 20 Servings Ingredients Pastry for two single-crust pies (9 inches) 1-1/2 cups sugar 6 tablespoons cor...

Yield: 6 servings Prep Time: 30 minutes Cook Time: 30 minutes Ingredients: For the Crust 12 Newtons Lemon Fruit Thins (see notes secti...

They are easy to make and bursting with lemon flavor. The bottom layer is a thin sweet crust that bakes for 10 minutes – the perfect amount of ...

Ingredients 2 sticks unsalted butter, softened 2 cups sugar 4 eggs 3 cups all-purpose flour 1/2 tsp. baking soda

serves 4 1 cup frozen peas 3/4 cup cream 1/2 teaspoon red pepper flakes 2 garlic cloves, peeled and smashed 4 cups baby spinach, stems r...

These are slathered in dripping sugar, baked (not fried), and they’re squishy, carby and full of satisfying deliciousness.  

Used in the curd and the candied topping, Meyer lemons subtly elevate this confection. The candied lemons, the crepes, and the filling can all ...

These feather-light, citrus flavoured pancakes are just the perfect way to greet a cool breezy morning.  

This easy to make, inexpensive bath soak does wonders for your skin. Not only are all the ingredients natural and easy to come by they leave yo...

Using lemons in 3 different ways in this recipe makes this cake what it is, delicious and moist....  

The cake is a high ratio cake, which is a little different than your average cake; it doesn't use the more commonplace creaming butter and suga...

An amazing dessert for vegetarians.......  

This is a classic in every way with three golden yellow layers and a fluffy, light-as-meringue seven-minute frosting. The flavor profile pairs ...

The panna cotta turns out perfect, and the addition of vanilla sweetens the layer slightly, which in turn, complements the top layer - the lemo...

These pancakes would also be good with a berry sauce or syrup…or with some blueberries tossed into the batter. Yum!  

Its taste would hint at the flavor of fresh, tart lemons—those luscious little orbs that are the prefect representation of that very light, and...

A superb idea for a late dinner dessert....