Dark muscovado sugar, used here to make the tart filling, has a deep, treacly flavour that works well with a big dollop of mascarpone.

Use up leftover panettone to make this french toast with maple syrup, mascarpone and walnuts recipe. A decadent brunch or comforting dessert.

Take your pumpkin spice cake to the next level with this pretty, party-worthy presentation.

This is a simply luscious cake, with its layers of sponge, mango and coconut mascarpone.

Fresh raspberries, bittersweet chocolate, luscious mascarpone, and rich whipped cream -- all in a flaky crust -- are topped with white chocolat...

Today's cake is divine. Frosted with whipping cream, stabilized with mascarpone cheese and flavored with lemon curd. It's light, creamy and not...

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed masca...

The cake is a high ratio cake, which is a little different than your average cake; it doesn't use the more commonplace creaming butter and suga...

Try this cake with a glass of a sherbety, grapey Moscato.You’ll need to start this recipe at least a day ahead.  

You can simplify the preparation and serve the mousse from a glass or bowl. To do so, omit the gelatin and don’t warm the chestnut-mascarpone mixtu...

The petals start falling off and cover the ground with a white carpet.  Then leaves come out, making the tree green finally.  That's the time w...

Blueberries and mascarpone are one of those combinations that always turns out amazing no matter how they are combined.