Tagged with 'pie'

Nov 8
Thumb_8.15

Cherry Cheese Pie

Ingredients: 1 8 (oz) package cream cheese, softened. 1 (14 oz) can Eagle Brand sweetened condensed milk 1/3 cup fresh lemon juice 1 teaspo...

Read More

 
Nov 7
Thumb_47.14-333x500

Peach Pie

Ingredients: For the pie crust: 2 1/2 cups all-purpose Gold Medal flour 1 tablespoon sugar 1 teaspoon salt 1 cup unsalted butter, cold...

Read More

 
Nov 7
Thumb_36.14-500x350

Skinny Pumpkin Pie

Ingredients: 15 oz canned pumpkin (or homemade pumpkin puree) 2 tbsp light butter, softened

Read More

 
Nov 7
Thumb_33.14

Magic Lemon Pie

Ingredients 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup lemon juice 1 teaspoon grated lemon rind o...

Read More

 
Nov 6
Thumb_15.13-333x500

Caramel Pumpkin Pie Dip

This simple 5 minute dip is has just the right amount of sweet and spice, it’s fluffy, creamy and yes even dreamy. Basically it’s pure goodnes...

Read More

 
Nov 6
Thumb_6.13-334x500

Cranberry Cherry Pie

Ingredients: 3/4 cup granulated sugar 1/2 cup packed brown sugar 1/3 cup cornstarch

Read More

 
Nov 2
Thumb_32.11-332x500

White Chocolate Key Lime Pie

Lime and white chocolate are a perfect pairing because, even though this is a rich dessert, the lime makes sure that the white chocolate isn’t ...

Read More

 
Nov 2
Thumb_3.11

Lemon Cream Pie

The pie can be baked up to 2 days in advance; refrigerate, covered. Top with the whipped cream and lemon zest just before serving.

Read More

 
Nov 1
Thumb_57.1-400x500

Boston Cream Pie

This American classic, first made by a Boston chef in the 1850s, isn't actually a pie at all, it's a cake: two sponge layers with custard-cream...

Read More

 
Nov 1
Thumb_31.1

Fluffy Key Lime Pie

Prep: 20 min. + chilling Yield: 8 Servings Ingredients 1 package (.3 ounce) sugar-free lime gelatin 1/4 cup boiling water 2 cartons (6 o...

Read More

 
Nov 1
Thumb_30.1

Frosty Coffee Pie

Prep: 15 min. + freezing Yield: 8 Servings Ingredients 1/4 cup hot fudge ice cream topping, warmed 1 chocolate crumb crust (9 inches) 3 ...

Read More

 
Nov 1
Thumb_29.1

Fresh Cherry Pie

Prep: 25 min. Bake: 55 min. + cooling Yield: 8 Servings Ingredients 1-1/4 cups sugar 1/3 cup cornstarch 1 cup cherry juice blend

Read More

 
Nov 1
Thumb_27.1

Strawberry Lover's Pie

Prep: 25 min. + chilling Yield: 6-8 Servings Ingredients 3 ounces semisweet chocolate, divided 1 tablespoon butter 1 pastry shell (9 i...

Read More

 
Nov 1
Thumb_26.1

Grasshopper Pie

Prep: 15 min. + chilling Yield: 8 Servings Ingredients 1-1/2 cups cold milk 1 package (3.9 ounces) instant chocolate pudding mix

Read More

 
Nov 1
Thumb_17.1

Holiday Pie Cupcakes

Great cupcakes for christmas holidays.....find more .  

Read More

 
Oct 29
Thumb_20.16-500x333

Tentacle Pot Pies

To make four pot pies you’ll need: Your favorite chicken pot pie recipe A bowl and a plate for each diner Two boxes of puff pastry, or tw...

Read More

 
Oct 25
Thumb_23.14

Spaghetti Pie

It’s easy enough for a weeknight frenzy but delicious and satisfying enough for company.  

Read More

 
Oct 24
Thumb_95.12-500x281

Coffee Ice Cream Pie

Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.  

Read More

 
Oct 22
Thumb_37.14

Grasshopper Pie

serves 8-10 For the Crust 16 Cool Mint Oreo cookies, broken into rough pieces 3 Tablespoons (1 1/2 ounces) unsalted butter, melted and coole...

Read More

 
Oct 22
Thumb_7.13-361x500

Chicken Pot Pie Soup

The taste of chicken pot pie, in a soup!  It's chilly and rainy here today, perfect for making soup.  

Read More