Start your day with Caribbean flavours and a little bit of rum because, well, why not?

These rum balls are as easy to make as they are to eat. They’re the original no-bake treat!

A Frozen Pineapple Mango Daiquiri is the ultimate hot weather cocktail: smooth, cold, fruity and not-too-sweet. Put them on the short list for your...

Can you imagine having a fun barbeque or backyard bash & serving your guests these Coconut Pineapple Cups? How fun!

What's better than a good “vacation” beverage? And of all the countries in the world to wander off to, Sydney is a great place to start, offering a...

To get a nice log shape, lay the cake on a kitchen towel, fill it, roll it, then clip the towel's ends together with clothespins until the cake sets.

I made you some creamy coconut popsicles spiked with a little spiced rum and dipped in a crispy chocolate shell. The best thing about ice pops are ...

Warm nights call for a refreshing drink, and these tropical rum cocktails are perfect for the occasion.

Ingredients 1/4 cup chopped crystallized ginger 2 tablespoons black peppercorns 6 star anise 4 (3-inch) cinnamon sticks 2 (64-ounce) bot...

Because it’s so nice and light, because it’s so easy and forgiving to make, and because it’s just so darn delicious and perfect for fall,  this...

This 3-ingredient, easy-to-make frozen drink is based on the bar specialty at the Fish Trap restaurant in Cruz Bay, St. John, U.S. Virgin Islan...

Like most caramel sauces it can take a bit of trial and error to get a great consistency and flavour but after a bit of tweaking this recipe tu...

It's a perfect warm drink for a chilly autumn night.