This basic soup can be made with any combination of fresh or frozen vegetables, so it will taste a little different each time. The recipe can e...

Besides their clear health benefits, vegetable soups are the perfect canvas for what's in season. This time of year, there's nothing better tha...

A tablespoon of ginger gives a nice, throat-warming heat to this soup, which tastes best if it sits in the fridge several hours or overnight. ...

serves 4 Ingredients: 2 T butter 1 onion, finely chopped 1 garlic clove, finely chopped

Ingredients 2 tbsp olive oil 1 white onion, diced 2 medium apples, peeled, cored, and chopped 1 butternut squash, peeled, de-seeded, and ch...

This cheesy tomato soup is just like having a drinkable version of pizza, and you don’t even need a spoon. Simply rip small pieces from the bre...

This recipe can easily be doubled to feed a larger group—and makes for great leftovers. For a lighter soup, omit the cream; or for a little dec...

Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap—and it doubles easily. If leftovers get too thick in...

is a wonderful fall dish.....  

Cooking the onions for a very long time over low heat mellows their flavor and makes a truly delicious soup.