May 25

True Texas Brisket


A brisket is a big cut of beef and just the thing for feeding a lot of hungry friends some real, honest-to- goodness quality barbecue. The cut is ringed with fat that makes it self- basting, and it’s usually prepared, as in this recipe, with a flavorful dry rub. The rub ensures the signature “bark,” a crusty layer that adds a distinctive texture and is just flat-out delicious. 

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