Ingredients For the Cupcakes 4 1/2 cups cake flour (not self-rising) 2 tablespoons baking powder

Tombstone Cupcakes How-To 1. To make a cupcake cemetery, spread devil's food cupcakes with chocolate ganache icing (all recipe links follow).

1 18.25-oz. white cake mix (I prefer Duncan Hines) 1 c. sour cream 1/2 c. vegetable oil 3 large eggs 1 tsp. almond extract

ingredients: For the cupcakes: 1 (16.5-oz) box devil's food cake mix 6-oz fat-free Greek yogurt 1 cup water 2 large egg whites For th...

Ingredients Cupcakes 1 1/2 ounces fine-quality semisweet chocolate, chopped 1/4 cups prune juice 3/4 cup all-purpose flour 3/4 cup sugar...

Ingredients 3/4 cup (3/8 lb.) butter, at room temperature 1 1/2 cups sugar 2 large eggs 2 cups all-purpose flour 1/2 cup Dutch-process u...

Ingredients You’ll Need: box of cake mix cup of frosting decorations

Nothing could be better than a chocolate cupcake topped with marshmallow frosting, except maybe one topped with marshmallow frosting AND ganach...

This black cat is anything but bad luck! Instead, it will charm your Halloween guests.  

Cute idea for Halloween.....  

These cupcakes make a sweet, if nightmarish, Halloween treat.  

Delicious and quite easy cupcakes....

Wow, great color in those!  

These Rolo cupcakes are a total original creation.They are moist, chocolaty, dense and divine!

If you decide to cook and bake very healthy for kids, make these cupcakes with xylitol and fresh raspberries.  

(For 12 cupcakes) You need: For the cupcakes: 3 carrots, peeled and grated finely 1 cup quinoa flour 3/4 cup hazelnut flour 3/4 cu...

Ingredients 2 c whole-wheat pastry flour 1 c all-purpose flour 2 tsp baking soda 1 1/2 tsp ground cinnamon 1 tsp ground ginger 1/2 tsp ...

For the graham cracker crust: 3 cups graham cracker crumbs 1/2 cup sugar 1/4 teaspoon kosher salt

Ingredients 2 sticks unsalted butter, softened 2 cups sugar 4 eggs 3 cups all-purpose flour 1/2 tsp. baking soda

Ingredients 8 ounces semisweet or bittersweet chocolate, finely chopped 1 cup (2 sticks) unsalted butter, room temperature, cut into pieces...