Bruschetta, at its simplest, is grilled bread rubbed with garlic and drizzled with olive oil, but it can also be prepared with a variety of topping...

A beautiful, delicious and healthy vegetable side dish recipe, this Grilled Eggplant with Tomatoes and Feta is a real treat. It makes a great veget...

No grill-out is complete without the honorary classic macaroni salad. This classic macaroni salad, is light, flavorful, and creamy.

The traditional recipe uses butter and sometimes breadcrumbs, for this version I left the peel on (more fiber) used olive oil, added garlic and acc...

Try topping these with our fresh tomato salsa, made in the summer when the fruits are most flavorful.

There is something about eggplant that I really love, and when you grill it, an amazing thing happens to the taste and texture that is truly delici...

Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a gr...

A quick and easy way to make this recipe would be to use: toasted bread, fresh figs, fig marmelade and whipped manouri cheese or cream cheese.

Setting up a panini bar makes assembling sandwiches almost as much fun as eating them. A selection of Italian cold cuts and cheeses, anchovies, fre...

Toasted bread spread with feta and topped with sliced cucumber makes a cool and refreshing appetizer.

This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.

A crunchy and addictive cocktail-hour snack. These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese.

These flaky, cheesy appetizers are the perfect addition to any occasion.

A simple, three-ingredient recipe sure to wow your guests. 

These Greek-inspired crostini can be made in advance. On the day of, just assemble and enjoy. 

Try these tangy, savory bites to kick off heartier meals. These stuffed mushrooms make great bite-size appetizers.

Fresh tomatoes are the star of this seasonal snack.

Pressed for time? Nothing starts a summer barbecue like fresh guacamole. Customize your guacamole with chopped onion, tomato, jalapeno, chipotle...

Toasted pistachios lend crunch and color to this quick and easy make-ahead appetizer.

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.