Tomato Bruschetta

Bruschetta, at its simplest, is grilled bread rubbed with garlic and drizzled with olive oil, but it can also be prepared with a variety of toppings. This recipe calls for fresh tomatoes and basil, but you can also use a mixture you’ve canned yourself to enjoy a summery dish any time of year.

Classic bruschetta demands the best-quality ingredients. Use a crusty coarse bread; ripe, red tomatoes harvested at the height of the season; freshly picked basil; and the best extra-virgin olive oil your budget will allow.