A few things to play with. Crank up the garlic and anchovy flavor. Use lemon juice instead of vinegar. Mix in chopped capers. Use spring onions ins...

We were messing around with cauliflower this week and we came up with this fun idea to turn it into a dip. Fun turned into a dip tasting party. And...

These are the most amazing, soft, sweet .... yet salty, delicious, homemade pretzel bites. They are were soooo good!

This dip came together so fast and easy, even I couldn’t believe it.  It is really delicious, and would be perfect for just about any kind of ...

Did you know Caesar salad dressing is really really easy to make? You just throw a bunch of ingredients into a blender and it’s ready to go.

You could easily chop the onions and peppers in a food processor to make this recipe even faster, and to save your hands from smelling like onions.

There are four ingredients here. That’s it. This recipe doesn’t ask much of you. There’s no mixing. Not much measuring. And you don’t even have to ...

KITCHEN TIP: How to find a ripe mango!A ripe mango will be yellow, red and/or orange. Don't bother with green ones. Look for sweet scent that give ...

I put my dip into the 1/2 pint jars (it made enough to fill 4 jars) because a) i thought they were adorable, and b) i thought it would help with po...

This is going to be your favorite new peanut butter! Oreo Peanut Butter has only two ingredients, and tastes so good you’ll wonder why it...

You will love every layer of our crunchy, creamy dip. It's great for summer entertaining and game-day parties.

This hummus is soft and savory with hints of bitterness and nuttiness breaking into the sweetness from the golden sweet potato.

This avocado dip recipe was learned from a restaurant in California.  I especially loved the chunkiness of this dip and the flavor.

While the dip can be made early in the day, it becomes watery if allowed to sit over night. Any leftover dip makes a marvelous low-fat salad dressi...

If not serving immediately, cover with plastic wrap, pressing it onto the surface to prevent discoloration; refrigerate up to two hours.

Tip: Use pre-made, bought banana chips (from your local grocery), and make the dip in about 30 seconds while guests are arriving.

Tomato paste and charred red peppers provide an ancho-spiced dip with layers of flavor in addition to cancer-fighting carotenoids; almonds and waln...

This recipe is simply wonderful and easy to make. Also, try it on sandwiches for a little kick.

Serve this simple relish with grilled lamb, chicken, or pork, or with tomatoes on top of crackers or toasted bread.

You can serve this alongside or on top of chicken or poached or grilled fish, such as cod, bass, or halibut; as a condiment in cold-cut sandwiches;...