Jul
12
Easy Linzertorte
Raspberry jam is traditional for a linzertorte, but any seedless jam works well. Before pouring into shell, strain jam. Place it over low heat, and pass it through a fine sieve. Then let it cool.
Raspberry jam is traditional for a linzertorte, but any seedless jam works well. Before pouring into shell, strain jam. Place it over low heat, and pass it through a fine sieve. Then let it cool.
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