Dec
11
Eggnog Cups
In our update of traditional eggnog, pate brisee is draped over ovenproof teacups, baked, filled with chilled custard, then topped with whipped cream.
In our update of traditional eggnog, pate brisee is draped over ovenproof teacups, baked, filled with chilled custard, then topped with whipped cream.
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