Flamin' Cinnamon Cider

Ingredients 8 cups apple cider or apple juice 1 cup red cinnamon candies, such as Red Hots brand Thinly sliced red and/or green apples Thin orange peel strips (optional) Directions 1. In a large saucepan heat cider over medium heat until hot, but not simmering. Add candies; stir until melted. To serve, float apple slices on the cider mixture. If desired, top with orange peel strips. Source: http://www.bhg.com/