Lemon Chicken Romano

This recipe is definitely going to be added to my dinner rotation. It was easy and oh so delicious. I love the combination of the Greek/Italian flavors it is coated with. I also love the crispy and zesty exterior. If you’d happen to have fresh basil on hand that you’d like to use up, you can replace the fresh oregano with fresh basil, either way would be delicious but I would highly recommend giving the oregano version a try. The lemon, oregano, Romano combination is simply perfect in this entree. Also, that basil leaf on top is totally optional, I added it just for fanciness :). Enjoy!

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