This recipe has a healthy dose of bourbon for a deep, rich flavor alongside the savory miso broth. There’s a lot going on in this dish, but it all ...

The cake is layered with dark chocolate ganache, followed by a lovely Swiss meringue, which is basically marshmallow fluff. The meringue isn’t the ...

Have you ever grabbed a bag of the specialty popcorn while out shopping and fallen in love with the first bite and simply can’t resist finishing of...

I chose to use fairly large boxes because we needed spacious storage at home. These are so called hat boxes and the largest box is 34×34 cm wide an...

I used a black contour marker for glass and porcelain. The tip is 1-2 mm thick and the color is very opaque. The hard part is to be steady at hand,...

If you are a visual person you absolutely need a inspiration board in your home, maybe several?! If you don’t have one already, follow along i...

You're going to love all the fabulous flavors in this Pumpkin Butterscotch Fudge!  Creamy and incredibly delicious – this fudge is the pe...

 I knew I wanted to tint the frosting red, I went ahead and made a batch of regular vanilla frosting.  A word of caution here though; ach...

You know we can’t get enough of spray paint and repurposing, and what better thing to repurpose after a weekend of Halloween mischief than all thos...

Here is a fall version of a mini cheesecakewith lots of oreo inside.

I love myself an oatmeal scotchie but my only complaint is that they’re always dry. Adding pumpkin solves this problem and the result is an incredi...

This creamy cheesecake dip is combined with delicious caramel and pumpkin.  This dip is a perfect fall dip!

This is Chocolate Pumpkin Cheesecake and it was so amazing! A smooth pumpkin cheesecake made with Hershey’s chocolate bar on the bottom and covered...

Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.

Spread cut sides of croissant with mustard. Layer ham, cheese, pear, and watercress on bottom half. Top with remaining half croissant.Wra...

This tasty breakfast sandwich, from Lucinda Scala Quinn's "Mad Hungry" cookbook, is sure to become a new family favorite.

Maple butter is kind of a misleading name though, but the name maple cream isn't really much better, in my opinion. There's no cream or butter here...

Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon...

Delicious homemade peanut butter cups.  Crunchy ones.  With a salty chocolate top.

Rich, Chocolate Fudge Sandwich cookies with a hint of Espresso! The perfect chocolate indulgence.