Cut the whole head into quarters first, and then angle the knife to cut out the cores.

Cauliflower Mashed Potatoes have been around for a while, and if you have yet to get on the bandwagon, I encourage you to try them!

Easy to make, the cocktail quickly became a popular. Over time, it evolved into the present day drink of vodka, coffee liqueur, and cream – or in o...

It's best to start with whole cardamom pods - peel the pods (helps to crush them first) to release the seeds. Crush the seeds with a mortar and pes...

 Think biscuits and gravy, but with turkey wings instead of sausage and mashed potatoes instead of biscuits, and you’ll be in the vicinity of ...

This creamy creation is a stunner, a winner, and not to be missed.

This recipe is an easy one-skillet dish, perfect for a midweek meal.

With a pressure cooker, you can go from opening a bag of dried legumes to plump, tender beans in under an hour.

These easy 5-ingredient nut clusters are made with almonds, pecans and walnuts dipped in dark melted chocolate and finished with a touch of sea salt.

It’s creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Topped with more roasted vegetables for...

Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it’s super easy to make.

Cauliflower “Rice” uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.

To help you build up the strength toward full push-ups, this 30-day Push-Up Challenge starts you with your hands elevated on a bench (or a couch wi...

See some of the best “blorange” looks — and just try not to book your salon appointment right now.

So, what's one to do when you need to lose the dead, fried, split weight, but aren't looking to go much shorter? Enter: Hair dusting.

With these gifts, it's easy to spread the love (and not have to worry about those last-minute shopping jaunts, either).

Days like these are perfect for cooking a big pot of chili beans, don’t you think?

While comfort cooking and speed don’t usually coexist, this mildly spicy soup is an exception to the rule.

In this recipe the goat cheese mellows the pepperiness of the arugula, while the beets offer a sweet contrast to the arugula’s bitter notes. C...

This isn’t one of those dense death-by-chocolate cakes, but more like a richer version of devil’s food cake. Cover it with a thick layer of chocola...