Nov 22

Roasted Garlic & Thyme Butter


You'll never run out of ideas for using this seasoned butter, which you can keep in the freezer and slice as you need. It's great on mashed potatoes and tucked into baked potatoes, or as a finishing butter for risotto, swirled in at the end. You can also toss it with fresh pasta and Parmesan on one of these evenings when you don't feel like cooking, or let a nugget of it melt on a grilled New York steak. Imagine how good a burger would be if the toasted bun were spread with this butter.

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  1. Martine Rowse says:

    Thanks for posting this. Was looking for this info all over the web.

  2. Liza says:

    Simply delicious

  3. hayley says:

    Please can you tell me where the recipe is please?

  4. Pinlavie says:

    Sorry about the problem with the link. The original source changed it. It is now fixed.

  5. Amye says:

    Do you have the recipe for the butters? Thanks so much!

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