Roasted Chickpea Taco Salad with Cilantro Lime Vinaigrette-this healthy and colorful taco salad can be served as a main dish or side dish! 

Everyone loves potatoes, I mean, who doesn’t like potatoes? While we all love fried potatoes such as chips and fries, the reality is that most peop...

I have a new favorite soup y'all. It’s creamy, it’s savory, it makes your kitchen smells good, and it is FULL of veggies.

Garlic Herb infused Roasted Shrimp served with a homemade Cocktail Sauce, the ultimate Holiday Party Appetizer.

The flavours in this sauce will totally win you over. The sauce features a great combination of orange marmalade, soy sauce, sriracha, sesame oil, ...

Making homemade pasta may seem arduous, but this dish is worth the extra work. The sheets, which are layered between the sage and butternut squash ...

First, it’s lovely and colorful from the red cabbage, but the combination of flavors lures you back for more. The sprouts are caramelized and crisp...

This hearty salad is the perfect balance to tip toe into fall while still maintaining the light and brightness of the past season. 

If you are looking for a rich and tasty plant inspired (vegan) dish, I thoroughly recommend this. The filling can be made up to two days in advance...

This easy squash concoction requires minimal prep and will fill your kitchen with the lovely aroma of autumn thanks to sweet squash, suga...

Browning the butter lightly before tossing with the apples and pears brings a slightly nutty flavour to the dish. Serve over vanilla ice cream or f...

The warm and golden garbanzos add to the transitional feel of this dish. I use herbs in their whole leaf form with a heavy hand for brightness. Thi...

By itself, it’s an amazing side dish to just about any fall meal that you can think of or if you’ve not eaten all day it’s a meal in itself.

Roast a few pumpkins at a time and refrigerate the leftovers. You’ve already got the oven on so make good use of it. Candied pecans or dark brown s...

The carrots and sweet potatoes have so much flavor and sweetness on their own that you really don’t need to add much else. I pureed them together w...

So the awesome thing about these pretzels is that you can make the dough and form the pretzels well in advance of your party. The key is to fr...

This soup is easy to make, and once the squash is roasted takes very little time to prepare. If you want to make things even easier, you can roast ...

 I have never baked nor eaten pumpkin seeds before ,but I was curious to give it a try. My house smells just like a department store on C...

The result was a creamy, luxurious smoothie that was perfect as dessert-for-breakfast, especially topped with crushed graham cracker. Oh my goods.

I love the flavor of roasted red pepper. You can purchased roasted red pepper at the grocery store but it is so easy to roast your own and the flav...