Dec
19
Sesame Ginger Sweet Teriyaki Salmon with Garlic Quinoa Stir-fry
![Img_41541-682x1024](/system/posts/pictures/4573/IMG_41541-682x1024.jpg)
In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. Place salmon in large ziploc bag and add marinade. Place in refrigerator for 1 hour. (I marinated my salmon in a baking pan because I ran out of ziploc bags.)