Oct 1

Spinach and Feta Pie


Try to use a ricotta that is firm enough to be sliced into wedges, such as one sliced to order at a deli. A soft, spoonable ricotta can make the pie filling a bit too moist. Also you will need to work very quickly when buttering and layering the filo pastry as it rapidly dries out and becomes brittle when exposed to air.

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