Worm Salad Recipe

Prep/Total Time: 30 min. Yield: 6-8 Servings Ingredients 8 ounces uncooked bucatini pasta or thick spaghetti 1/2 cup hoisin sauce 1/3 cup rice vinegar 3 tablespoons orange juice concentrate 3 tablespoons soy sauce 1 tablespoon sesame oil 4 ounces fresh snow peas 1/2 cup julienned carrot 1 small onion, cut into thin wedges 1 tablespoon canola oil 1 garlic clove, minced Directions Break bucatini into thirds; cook according to package directions. Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside. In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 1 minute. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings. Source: http://www.tasteofhome.com/