Lobster and sandwich? Is that even possible? Of course it is with this great brilled lobdter rolls recipe! 

When you buy fish, it can be tricky to balance your healthy eating ambitions with your concerns about your heart health and mercury levels—not to m...

Looking for a crowd pleasing-appetizer? Make bacon-wrapped shrimp! 

A classic Cobb salad with a light summer twist. If you live on the coast like me and have access to fresh lobster, this salad is a must! If you’re ...

 Octopus is tough in more ways than one. Sure, it's literally tough and requires some technique to make it palatable, but it's also ...

Chunks of lemony fish scattered over a light salad of watercress, herbs, green beans and potatoes – all topped off with a dollop of garlicky yoghur...

his recipe makes enough for two tacos – but easily doubles, triples etc. to feed a crowd. Margaritas, Coronas and Mariachi music opt...

In a large bowl whisk together the marinade ingredients: teriyaki sauce, olive oil, garlic, ginger, brown sugar, and honey. Place salmon ...

Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy smoked salmon and cream cheese cucumber bites are crunc...

Salmon Salad Veggie Power Bowls with Raspberry and Balsamic Glaze. Finally, a salad this is packed with flavor, healthy fats, and am...

A terrific dinner doesn’t have to mean hours in the kitchen, or a long list of ingredients to buy at the grocery store…and our delicious and Easy G...

With a recipe like this, I think we could get just about anyone to eat it. That fishy tastes is no where to be found when it’s covered in a sa...

Garlic Herb infused Roasted Shrimp served with a homemade Cocktail Sauce, the ultimate Holiday Party Appetizer.

The flavours in this sauce will totally win you over. The sauce features a great combination of orange marmalade, soy sauce, sriracha, sesame oil, ...

Best of all, it’s so easy to make, and it doesn’t require ingredients that are hard to find. And if you’re not a fan of shrimp, you can easily swap...

You want to make sure to use good quality fresh crabmeat. You can find crabmeat year around at your local supermarket. Splurge a little it will mak...

One of the reasons that I loved this shrimp is because I found that it made the PERFECT ratio of sauce to shrimp. I am not a huge saucy person – I ...

A no-fuss, super easy salmon dish that’s baked in foil for the most tender, most flavorful salmon ever!

Preheat oven to 400 degrees. with a rack in the center. Make the glaze: In a small bowl, stir brown sugar, olive oil, soy sauce, lemon juice, and w...

Rice noodles are very delicate; for best results, have the other ingredients cut and measured before you begin, and make sure to undercook the nood...