Pesto Ricotta Pie

Ingredients: 6 tablespoon(s) Butter 1 large Leek, trimmed, washed, and thinly sliced 2 large Eggs 2 large Egg Whites 1/4 cup(s) Cream 1 cup(s) Ricotta 1/2 cup(s) Grated Parmesan 3 tablespoon(s) Chunky Chopped Pesto (See Recipe Below) 2 tablespoon(s) Finely Chopped Fresh Parsley Leaves 1/4 teaspoon(s) Salt 1/4 teaspoon(s) Ground Black Pepper find the recipe .